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WillyDees ●
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equanole
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equanole
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FSULaura
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equanole
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levynole said...
Then I would advise a trip down to Home Depot and get yourself a decent commercial grille/smoker (w/ a firebox) and that'll probably do all you need. That is what I have, and while it's not my buddy's smokehouse it does the job. Ribs, turd-hawk, and mullet (which the wife busts out into some fine dip) all turn out well enough.
Once you have obtained your grail, not grille but grail b/c no redneck is fully complete w/o said smoker, then you can focus on which wood you like. I prefer pecan esp for my pork and chikn but oak (w/ it's tannic wang) makes the mullet jump. Again that's all individual preference. Oh, and take the time to smoke a good rib-eye steak sometime. Wowsers.
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equanole
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DAKOTANOLE
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TimLinafelt
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bbq smokers???