Unconquered

My sister has it mildly and it's not bad to work around but it is kind of expensive since gluten is in everything now a days. I work at Melting Pot and we have a gluten free menu. When we first started doing it we were told that there's some kind of club/support group online which pretty much tells you what restaurants have gluten free menus and best places to buy food.

Edit: We actually went to Maggianos in Tampa for my birthday a year ago. When she told the waitress she was gluten free one of the chef's came out and talked to my sister to see what she wanted. She was new to this at the time so the guy just made some pasta dish for her and she said it was awesome.

It's not bad. The more you read about it the more seems basically everyone has a tough time with gluten to a degree but it's such of a big part of folks diet that they don't recognize it. I've been eating on a Green Faces/Paleo diet for almost a month and it really hasn't been that tough of a transition. You feel so much better (no more energy spikes or digestive issues). Some of the differences you won't believe until you experience them.

I actually do not have it but I often do gluten free diets or cleanses. There are a lot more options now so you can get lots of decent to good food that is readily available. I work at whole foods so I get lots of information on celiacs disease, check out brands like glutino they have everything from frozen pizza to chocolate covered pretzels. If you have any questions on other products or recipes id be happy to answer them.

Just to follow-up on this post, a couple years back, before his diagnosis for Celiac's and diet adjustment, (#1 in the world tennis player) Djokovic was considered a very talented head-case who was always quick to call for the trainer or retire from a match - in other words, a quitter. I think the past year's and 24 hour's results disprove that notion. The upshot is, if Josh does have Celiac's, living a gluten-free diet is not an imposition, but a blessing.